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Cinnamon Swirl Bread Pudding
Created by: GilScott
Ingredients
- 6 cups of cubed bread
- 2 cups of milk
- 3/4 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- 2 tablespoons of butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, whisk together 2 cups of milk, 3/4 cup of sugar, 4 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Add 6 cups of cubed bread and 1/2 cup of raisins (if using) to the milk mixture. Gently stir to coat the bread. Let it sit for 10 minutes to allow the bread to soak up the liquid.
- Pour the bread mixture into the prepared baking dish. Drizzle 2 tablespoons of melted butter over the top.
- In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the bread pudding.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Allow the bread pudding to cool for 10 minutes before serving. Enjoy warm or at room temperature.
Cinnamon swirl bread pudding has a rich history dating back to the 11th century, when it was first created in England. This delectable dessert gained popularity in the United States during the 19th century and has since become a beloved comfort food. Chefs like Julia Child and Emeril Lagasse have put their own spin on this classic dish, incorporating their unique flavors and techniques. Today, the best versions of cinnamon swirl bread pudding can be found in renowned bakeries and restaurants across the country, with New Orleans being particularly famous for its decadent and indulgent variations. The key to a perfect cinnamon swirl bread pudding lies in the quality of the bread and the balance of cinnamon and sugar in the swirl. Whether served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is sure to delight the senses.
65 min
8
320 calories
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