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Cinnamon Sugar Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil until evenly coated.
- In a small bowl, mix 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the sweet potato fries and toss to coat evenly.
- Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
- Remove from the oven and sprinkle with 1/2 teaspoon of sea salt while still hot.
- Allow to cool for a few minutes before serving. Enjoy!
Cinnamon Sugar Sweet Potato Fries with a sprinkle of sea salt have become a beloved dish in the culinary world. Originating in the southern United States, this delectable treat combines the natural sweetness of sweet potatoes with the warm, comforting flavors of cinnamon and sugar, balanced with a touch of sea salt for a perfect blend of sweet and savory. Chefs across the country have put their own spin on this dish, with some adding a hint of nutmeg or a drizzle of honey for an extra layer of flavor. Today, the best versions of this dish can be found in cozy diners and trendy gastropubs, where the fries are expertly seasoned and perfectly crispy. Whether enjoyed as a side dish or a standalone snack, these fries are a delightful indulgence that satisfies every craving.
35 min
4 servings
200 calories
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