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Extra Cinnamon Sugar Pretzels
Created by: Howcan Team
Ingredients
- 1 and 1/2 cups warm water
- 1 packet (2 and 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1/2 cup baking soda
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- In a large mixing bowl, combine 1 and 1/2 cups of warm water, 1 packet of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of granulated sugar. Let it sit for 5 minutes until the yeast is foamy.
- Add 4 cups of all-purpose flour to the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for 3-4 minutes until smooth.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal parts and roll each part into a long rope. Shape the ropes into pretzels and set aside.
- In a large pot, bring 8 cups of water and 1/2 cup of baking soda to a boil. Boil each pretzel for 30 seconds, then place them on the prepared baking sheet.
- Bake the pretzels for 8-10 minutes until golden brown.
- In a shallow dish, mix 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon. Brush the baked pretzels with melted butter and immediately coat them in the cinnamon sugar mixture.
- Serve the extra cinnamon sugar pretzels warm and enjoy!
Cinnamon Sugar Pretzels have been a beloved treat for centuries, originating in Germany where they were traditionally enjoyed during Oktoberfest. The combination of warm, soft pretzels coated in a generous layer of cinnamon sugar has become a staple at fairs, carnivals, and bakeries worldwide. The extra cinnamon sugar topping adds an irresistible sweetness and warmth to the pretzels, making them a favorite indulgence for those with a sweet tooth. Chefs and bakers have perfected the art of creating the perfect balance of cinnamon and sugar, ensuring each bite is a delightful explosion of flavor. Today, the best versions of this delectable treat can be found at artisanal bakeries and specialty snack shops, where the aroma of freshly baked pretzels lures in customers from far and wide. Whether enjoyed as a snack on the go or as a dessert, these cinnamon sugar pretzels with extra topping are a delightful indulgence that continues to captivate taste buds around the world.
30 min
8
220 calories
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