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Cinnamon Sugar Donuts
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying (such as vegetable or canola oil)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a separate bowl, beat 2 eggs and then stir in 1 cup of buttermilk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes, turning occasionally, until the donuts are golden brown and cooked through.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a shallow dish, mix together 1/2 cup of sugar and 1 tablespoon of ground cinnamon for the coating.
- While the donuts are still warm, roll them in the cinnamon sugar mixture until evenly coated.
- Serve the cinnamon sugar donuts warm and enjoy!
Cinnamon sugar donuts have a rich history dating back to early American settlers who brought the tradition of frying dough from Europe. The combination of cinnamon and sugar became a popular topping for these delectable treats, creating a beloved classic. Today, these donuts are a staple in bakeries and coffee shops across the United States, with renowned chefs and local artisans putting their own spin on the recipe. The best versions of this dish can be found in iconic donut shops in cities like New York, Chicago, and Portland. The key to perfecting these donuts lies in achieving the ideal balance of fluffy dough, aromatic cinnamon, and sweet sugar coating. For a unique twist, some bakers infuse the dough with apple cider or pumpkin puree, adding a seasonal flair to this timeless indulgence.
30 min
12
220 calories
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