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Cinnamon Sugar Donut with Cream Cheese Filling
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together 2 1/4 cups of flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
- In a separate bowl, mix 1 cup of milk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Do not overmix.
- In another bowl, beat 1/2 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy. Transfer the mixture to a piping bag fitted with a round tip.
- Heat vegetable oil in a large pot to 375°F (190°C).
- Scoop the donut batter into a piping bag or a ziplock bag with the corner snipped off.
- Pipe the batter into the hot oil, forming 3-inch circles. Fry for 2-3 minutes on each side until golden brown. Remove and drain on a paper towel.
- In a shallow bowl, mix 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Roll the warm donuts in the cinnamon sugar mixture until coated.
- Allow the donuts to cool slightly, then use a small knife to poke a hole in the side of each donut.
- Pipe the cream cheese filling into the donuts using the hole you created.
- Serve and enjoy!
The Cinnamon Sugar Donut with a cream cheese filling is a delightful twist on the classic donut. This delectable treat features a fluffy donut coated in a generous layer of cinnamon sugar, with a luscious cream cheese filling that adds a rich and creamy element to every bite. This indulgent creation has become a favorite among donut enthusiasts, offering a perfect balance of sweetness and tanginess. Originating in the United States, this innovative donut variation has gained popularity in artisanal bakeries and trendy cafes across the country. Renowned pastry chefs have put their own spin on this beloved treat, incorporating high-quality ingredients and expert techniques to elevate its flavor profile. One of the key elements in creating the perfect Cinnamon Sugar Donut with a cream cheese filling is achieving the ideal balance of flavors and textures. The donut should be light and airy, with a hint of warmth from the cinnamon sugar coating. The cream cheese filling should be velvety smooth and slightly tangy, complementing the sweetness of the donut. For those seeking the ultimate Cinnamon Sugar Donut with a cream cheese filling experience, visiting specialty bakeries known for their artisanal donut creations is a must. These establishments take pride in crafting each donut with precision and care, ensuring that every bite is a moment of pure bliss. While the traditional method of making this delectable treat involves deep-frying the donut dough to achieve its signature texture, some innovative chefs have experimented with alternative techniques, such as baking, to offer a healthier twist on the classic recipe. Regardless of the method, the key to a perfect Cinnamon Sugar Donut with a cream cheese filling lies in the quality of ingredients and the skillful execution of the recipe. Today, food enthusiasts can indulge in the best versions of this delightful treat at renowned bakeries and cafes known for their exceptional donut offerings. Whether enjoyed as a morning indulgence or a sweet afternoon pick-me-up, the Cinnamon Sugar Donut with a cream cheese filling continues to captivate taste buds with its irresistible combination of flavors.
40 min
12
280 calories
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