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Cinnamon Streusel Pumpkin Bread
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/4 cups granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups of flour, baking soda, salt, 1 teaspoon of cinnamon, nutmeg, cloves, and ginger.
- In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, and both sugars until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- In a small bowl, combine 1/3 cup of flour, cold cubed butter, and 1 1/2 teaspoons of cinnamon. Use a fork or pastry cutter to mix until crumbly.
- Sprinkle the streusel mixture over the top of the batter in the loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Cinnamon Streusel Pumpkin Bread is a delectable autumn treat that has become a beloved classic in the world of baking. This moist and flavorful bread is infused with the warm spices of cinnamon, nutmeg, and cloves, and topped with a buttery streusel crumble. Its origins can be traced back to traditional European coffee cakes, but it gained popularity in the United States as a seasonal favorite. Renowned chefs and bakeries across the country have put their own spin on this delightful bread, with variations that include the addition of chocolate chips, nuts, or a cream cheese filling. The best versions of this dish can be found in cozy cafes and bakeries in regions known for their love of pumpkin-flavored treats, such as New England and the Midwest. When making this bread, it's crucial to use high-quality pumpkin puree and to nail the balance of spices for that perfect autumnal flavor. Whether enjoyed as a breakfast indulgence or a sweet afternoon snack, Cinnamon Streusel Pumpkin Bread is a delightful way to savor the flavors of the season.
75 min
1 loaf
220 per slice calories
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