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Cinnamon Roll Stuffed French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 8 store-bought cinnamon rolls
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Using a sharp knife, carefully slice each cinnamon roll in half horizontally to create a top and bottom piece.
- Place a bottom piece of a cinnamon roll on a slice of bread, then cover with the top piece to create a sandwich. Repeat with the remaining cinnamon rolls and bread slices.
- Dip each stuffed sandwich into the egg mixture, making sure to coat both sides evenly.
- In a large non-stick skillet or griddle, melt a little butter over medium heat. Place the stuffed sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the stuffed French toast from the skillet and place on a serving plate. Dust with powdered sugar and serve with maple syrup.
- Enjoy your delicious Cinnamon Roll Stuffed French Toast!
Cinnamon Roll Stuffed French Toast is a decadent breakfast dish that combines the rich flavors of cinnamon rolls with the classic appeal of French toast. This indulgent creation is believed to have originated in the United States, where chefs and home cooks alike sought to elevate the traditional French toast by incorporating the beloved flavors of cinnamon rolls. The dish gained popularity in the culinary world for its irresistible combination of sweet, cinnamon-infused filling sandwiched between thick slices of French toast. Today, this delectable treat can be found in brunch spots and cafes across the country, with variations that include drizzles of cream cheese icing, fresh berries, and a dusting of powdered sugar. For the best version of this dish, look for a restaurant or bakery known for its mastery of breakfast classics, or consider making it at home using high-quality cinnamon rolls and thick-cut bread. Whether enjoyed as a special weekend treat or a holiday brunch centerpiece, Cinnamon Roll Stuffed French Toast is sure to delight food enthusiasts with its comforting flavors and indulgent appeal.
30 min
4
450 calories
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