Your rating
Not rated yet!
Modify
Cinnamon Roll Monkey Bread
Created by: Howcan Team
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
Instructions
- Preheat the oven to 350 degrees F. Grease a bundt pan with non-stick cooking spray.
- In a small bowl, mix 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon.
- Cut each cinnamon roll into quarters.
- Dip each quartered cinnamon roll piece into the melted butter, then roll in the cinnamon sugar mixture.
- Place the coated cinnamon roll pieces into the prepared bundt pan.
- In a small saucepan, melt the remaining 1/2 cup of unsalted butter and 1/2 cup of brown sugar over medium heat, stirring constantly until smooth.
- Pour the butter and brown sugar mixture over the cinnamon roll pieces in the bundt pan.
- Bake for 30 minutes, or until the top is golden brown and the center is no longer doughy.
- Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate.
- Drizzle the icing from the cinnamon roll cans over the monkey bread before serving.
- Enjoy your delicious Cinnamon Roll Monkey Bread!
Cinnamon Roll Monkey Bread is a delectable treat that combines the flavors of cinnamon rolls with the fun, pull-apart nature of monkey bread. This delightful dish has a rich history, with its origins rooted in the American Midwest. It is said to have been popularized in the 1950s by home cooks looking for a creative twist on traditional cinnamon rolls. Today, it can be found in bakeries and brunch spots across the country, with each region adding its own unique flair. Chefs often use high-quality cinnamon and butter to create the perfect gooey, sweet filling, while the dough is key to achieving the ideal texture. For a fun twist, some bakers incorporate nuts or raisins into the mix. Whether enjoyed for breakfast or dessert, Cinnamon Roll Monkey Bread continues to be a beloved indulgence. For the best version of this dish, head to the Midwest, where you'll find expert bakers who have perfected the art of creating this irresistible treat.
45 min
8
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Harissa Spiced Lamb Belly Tacos
These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.
150 min
4
550 calories
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories