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Cinnamon Roll Cheesecake with Caramel Drizzle
Created by: Howcan Team
Ingredients
- For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- For the filling:
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- For the cinnamon swirl:
- 1/4 cup of unsalted butter, melted
- 1/2 cup of light brown sugar
- 1 tablespoon of ground cinnamon
- For the caramel drizzle:
- 1/2 cup of granulated sugar
- 3 tablespoons of unsalted butter
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, then stir in 1 teaspoon of vanilla extract. Pour the filling over the crust.
- In a small bowl, mix together 1/4 cup of melted butter, 1/2 cup of light brown sugar, and 1 tablespoon of ground cinnamon. Drop spoonfuls of the cinnamon mixture over the filling, then swirl with a knife.
- Bake in the preheated oven for 55-60 minutes, or until the center is set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To make the caramel drizzle, heat 1/2 cup of granulated sugar in a saucepan over medium heat, stirring constantly until it melts and turns a golden brown color. Add 3 tablespoons of butter and stir until melted. Slowly pour in 1/4 cup of heavy cream while stirring constantly. Remove from heat and stir in 1/2 teaspoon of vanilla extract. Let the caramel cool for a few minutes.
- Drizzle the caramel over the chilled cheesecake before serving. Enjoy!
The history of Cinnamon Roll Cheesecake with a caramel drizzle can be traced back to the fusion of classic cinnamon rolls and creamy cheesecake, creating a decadent dessert that has become a favorite in the culinary world. This indulgent treat is believed to have originated in the United States, where innovative pastry chefs sought to combine the comforting flavors of cinnamon and caramel with the rich, creamy texture of cheesecake. One of the key elements of this dessert is the perfect balance of cinnamon and caramel, which adds a delightful sweetness and warmth to the creamy cheesecake. The caramel drizzle, with its luscious, buttery notes, elevates the dessert to a whole new level of indulgence. Today, this delectable creation can be found in various bakeries and restaurants across the country, with each chef adding their own unique twist to the recipe. Some establishments may opt for a gooey cinnamon swirl within the cheesecake, while others may incorporate a crunchy cinnamon streusel topping. The best versions of this dessert can often be found in artisanal bakeries or upscale restaurants, where attention to detail and quality ingredients are paramount. When making this dessert at home, it's important to pay close attention to the quality of the cinnamon and caramel components. Using freshly ground cinnamon and a rich, homemade caramel sauce can make a world of difference in the final result. Additionally, achieving the perfect creamy texture for the cheesecake filling is crucial, as it should be velvety smooth and luscious. For those looking to put a unique spin on the classic recipe, some alternative methods include incorporating a layer of cinnamon roll dough into the cheesecake batter or infusing the caramel drizzle with a hint of sea salt for a delightful contrast of flavors. Overall, the Cinnamon Roll Cheesecake with a caramel drizzle is a delightful marriage of comforting flavors and luxurious textures, making it a must-try for dessert enthusiasts everywhere.
90 min
12
380 calories
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