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Cinnamon Apple Walnut Muffins

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples
  • 1/2 cup chopped walnuts

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Cinnamon Apple Walnut Muffins

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples
  • 1/2 cup chopped walnuts

Instructions

  • Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
  • In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
  • In a separate bowl, mix together 1/2 cup of melted butter, 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in 1 1/2 cups of diced apples and 1/2 cup of chopped walnuts.
  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
BreakfastBrunchBakery
American

Cinnamon Apple Muffins with added walnuts have a rich history dating back to the early 20th century. This delightful treat gained popularity in American households, with its warm, comforting flavors and delightful crunch from the walnuts. Renowned chefs like Julia Child and Martha Stewart have featured their own versions of this classic recipe, adding their unique twists to the traditional muffin. The combination of sweet, juicy apples, warm cinnamon, and crunchy walnuts creates a perfect balance of flavors and textures. Today, the best versions of this dish can be found in cozy bakeries and cafes across the United States, where bakers take pride in using fresh, high-quality ingredients. To make the perfect Cinnamon Apple Muffins with added walnuts, it's essential to use ripe, flavorful apples and toasting the walnuts to enhance their nutty taste. Whether enjoyed for breakfast or as a snack, these muffins are a beloved treat for all ages.

35 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
  • In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
  • In a separate bowl, mix together 1/2 cup of melted butter, 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in 1 1/2 cups of diced apples and 1/2 cup of chopped walnuts.
  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
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