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Chocolate-Dipped Christmas Cookie Pops
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 3 cups of all-purpose flour
- 1/2 teaspoon of salt
- 12 lollipop sticks
- 2 cups of chocolate chips
- 2 tablespoons of vegetable oil
- Assorted sprinkles or decorations
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 1 teaspoon of vanilla extract and 1 large egg until well combined.
- Gradually mix in 3 cups of all-purpose flour and 1/2 teaspoon of salt until a dough forms.
- Shape the dough into 12 balls and insert a lollipop stick into each ball, then place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookie pops to cool completely on a wire rack.
- In a microwave-safe bowl, melt 2 cups of chocolate chips with 2 tablespoons of vegetable oil in 30-second intervals, stirring until smooth.
- Dip each cookie pop into the melted chocolate, allowing any excess to drip off, then decorate with assorted sprinkles or decorations.
- Place the chocolate-dipped cookie pops back on the parchment-lined baking sheet and refrigerate for 10-15 minutes to set the chocolate.
- Serve and enjoy these festive Christmas cookie pops!
The history of Christmas Cookie Pops but dipped in chocolate can be traced back to the tradition of making festive treats during the holiday season. This delightful confection combines the joy of Christmas cookies with the indulgence of rich, creamy chocolate. Chefs and home bakers alike have embraced this delightful treat, adding their own unique twists and flavors. The combination of the crunchy cookie and the smooth, velvety chocolate creates a perfect balance of textures and flavors. Whether enjoyed at a cozy family gathering or as a special gift, Christmas Cookie Pops dipped in chocolate are a delightful addition to any holiday celebration. For the best version of this dish, look for artisanal bakeries or specialty chocolate shops that take pride in using high-quality ingredients and expert craftsmanship. The key to getting this dish right lies in the quality of the cookie and the chocolate used, as well as the skillful dipping and decorating techniques. For a fun alternative method, consider using different types of cookies or experimenting with various chocolate coatings and toppings to create a unique and personalized twist on this classic holiday treat.
40 min
12
180 calories
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