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Chicken Chow Mein
Created by: Howcan Team
Ingredients
- 8 oz chow mein noodles
- 2 chicken breasts, thinly sliced
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp black pepper
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, 1/2 tsp sugar, and 1/4 tsp black pepper. Set aside.
- Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the sliced chicken and stir-fry until cooked through. Remove from the wok and set aside.
- Add the remaining 1 tbsp of vegetable oil to the wok. Add the sliced onion, minced garlic, and julienned bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Add the shredded cabbage and bean sprouts to the wok. Stir-fry for an additional 2 minutes.
- Return the cooked chicken to the wok. Add the cooked chow mein noodles and the prepared sauce. Toss everything together until well combined and heated through.
- Serve hot and enjoy your delicious homemade chicken chow mein!
Chow mein is a popular Chinese dish that has a long and rich history. Originating from the Taishan region of Guangdong province in southern China, chow mein has been enjoyed for centuries. The dish consists of stir-fried noodles, often with a variety of vegetables, meats, and savory sauces. In the 19th century, Chinese immigrants brought chow mein to the United States, where it gained popularity and evolved to suit local tastes. Today, chow mein can be found in Chinese restaurants worldwide, with variations in different regions. The key to a great chow mein lies in the perfect balance of flavors and textures, with the noodles being a crucial element. Some renowned chefs and restaurants are known for their exceptional chow mein, such as those in Hong Kong and New York City's Chinatown. Whether it's the crispy texture of the noodles or the umami-packed sauce, getting the recipe just right is essential for an authentic and delicious chow mein experience.
30 min
4
380 calories
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