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Chocolate Walnut Pie
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- In a food processor, pulse 1 1/4 cups of flour, 1/2 cup of chopped walnuts, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt until the walnuts are finely ground.
- Add 1/2 cup of cold, cubed unsalted butter and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 15 minutes, then remove from the oven and set aside.
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 1 1/4 cups of semisweet chocolate chips. Let it sit for 1 minute, then whisk until smooth. Set aside to cool slightly.
- In a large bowl, whisk 3 large eggs, 1/2 cup of packed light brown sugar, and 1 teaspoon of vanilla extract until well combined.
- Gradually whisk the chocolate mixture into the egg mixture until smooth.
- Pour the filling into the partially baked walnut crust.
- Bake for 25-30 minutes, or until the filling is set around the edges but slightly jiggly in the center.
- Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving. Enjoy!
Chocolate Walnut Pie is a decadent dessert that has been a beloved treat in American cuisine for decades. This rich and indulgent pie is a delightful combination of chocolate and crunchy walnuts, nestled in a flaky pie crust. The origins of this delectable dessert can be traced back to Southern cuisine, where it became a staple at family gatherings and holiday feasts. Renowned chefs and bakers across the United States have put their own unique spin on the classic Chocolate Walnut Pie, adding their signature touches to the recipe. Some popular variations include the addition of bourbon for a boozy twist or a sprinkle of sea salt for a perfect balance of flavors. Today, the best versions of Chocolate Walnut Pie can be found in charming bakeries and restaurants in the Southern states, where the tradition of this beloved dessert is celebrated. The key to a perfect Chocolate Walnut Pie lies in the quality of the ingredients, especially the rich, dark chocolate and the freshest walnuts. Achieving the perfect balance of sweetness and nuttiness is essential for creating a truly exceptional pie. For those looking to try a unique twist on the classic recipe, experimenting with alternative methods such as adding a layer of caramel or incorporating different types of nuts can result in a delightful variation of this timeless dessert. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, Chocolate Walnut Pie is sure to satisfy any sweet tooth and leave a lasting impression.
70 min
8
380 calories
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