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Chocolate Turtle Cheesecake

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Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans
  • 1/4 cup semi-sweet chocolate chips, for drizzling

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Chocolate Turtle Cheesecake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans
  • 1/4 cup semi-sweet chocolate chips, for drizzling

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix together 1 1/2 cups chocolate cookie crumbs, 1/4 cup sugar, and 1/3 cup melted butter. Press the mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
  • In a large bowl, beat 24 oz of softened cream cheese and 1 cup of sugar until smooth. Add in 3 eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract and 1/2 cup of sour cream. Finally, fold in 1/2 cup of melted semi-sweet chocolate chips. Pour the filling over the cooled crust.
  • Bake in the preheated oven for 55-60 minutes, or until the center is set. Remove from the oven and run a knife around the edges to loosen the cheesecake from the pan. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, drizzle 1/2 cup of caramel sauce over the cheesecake and sprinkle 1/2 cup of chopped pecans on top. Melt 1/4 cup of semi-sweet chocolate chips and drizzle over the pecans. Slice and enjoy!
Dessert
American

The Chocolate Turtle Cheesecake is a decadent dessert that combines the rich flavors of chocolate, caramel, and pecans with creamy cheesecake. This indulgent treat has a history rooted in American culinary traditions, with its origins often traced back to the southern United States. Renowned chefs and bakers have put their own spin on this classic dessert, incorporating high-quality chocolate, homemade caramel, and toasted pecans to create a truly unforgettable flavor profile. Today, the best versions of this dessert can be found in upscale bakeries and restaurants known for their dedication to using premium ingredients. To achieve the perfect Chocolate Turtle Cheesecake, attention to detail in the chocolate ganache, caramel drizzle, and pecan topping is crucial. For those looking to put a unique twist on this beloved dessert, alternative methods such as incorporating a layer of fudgy brownie or adding a hint of bourbon to the caramel can elevate the flavor experience.

90 min

|

12

|

450 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix together 1 1/2 cups chocolate cookie crumbs, 1/4 cup sugar, and 1/3 cup melted butter. Press the mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
  • In a large bowl, beat 24 oz of softened cream cheese and 1 cup of sugar until smooth. Add in 3 eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract and 1/2 cup of sour cream. Finally, fold in 1/2 cup of melted semi-sweet chocolate chips. Pour the filling over the cooled crust.
  • Bake in the preheated oven for 55-60 minutes, or until the center is set. Remove from the oven and run a knife around the edges to loosen the cheesecake from the pan. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, drizzle 1/2 cup of caramel sauce over the cheesecake and sprinkle 1/2 cup of chopped pecans on top. Melt 1/4 cup of semi-sweet chocolate chips and drizzle over the pecans. Slice and enjoy!
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