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Chocolate Turtle Cake
Created by: Howcan Team
Ingredients
- 1 box of chocolate cake mix
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1 cup of caramel sauce
- 1/2 teaspoon of sea salt
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch pan.
- Prepare the chocolate cake mix according to the package instructions.
- Stir in 1/2 cup of chopped pecans into the cake batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, melt 1/2 cup of unsalted butter and 1 cup of semi-sweet chocolate chips in a saucepan over low heat, stirring constantly until smooth.
- Stir in 1/2 cup of heavy cream and continue to stir until well combined. Remove from heat and let it cool slightly.
- Once the cake is done, remove it from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the caramel sauce over the cake, allowing it to seep into the holes.
- Spread the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- Sprinkle the remaining 1/2 cup of chopped pecans over the top and finish with a sprinkle of sea salt.
- Allow the cake to cool completely before slicing and serving. Enjoy!
The Chocolate Turtle Cake is a decadent dessert that originated in the United States. This rich and indulgent cake is believed to have been inspired by the popular turtle candy, which consists of pecans, caramel, and chocolate. The cake typically features layers of moist chocolate cake, caramel sauce, and chopped pecans, all topped with a luscious chocolate frosting. This delightful creation has become a favorite in many American households and is often featured on dessert menus in restaurants across the country. Chefs and bakers have put their own unique spins on the recipe, adding their personal touch to this beloved treat. One of the best versions of this cake can be found at renowned bakeries and patisseries in the southern United States, where the combination of rich chocolate, gooey caramel, and crunchy pecans is celebrated. To make the perfect Chocolate Turtle Cake, it's crucial to nail the balance of flavors and textures. The moistness of the cake, the richness of the chocolate, the gooeyness of the caramel, and the crunch of the pecans all play a vital role in creating a truly exceptional dessert. While the traditional recipe calls for layering the cake with caramel and pecans, some creative bakers have experimented with alternative methods, such as incorporating the turtle flavors into a bundt cake or creating individual turtle cake cupcakes. These variations offer a fun twist on the classic dessert and provide an opportunity for home bakers to get creative in the kitchen.
70 min
12
380 calories
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