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Homemade Chocolate Pudding
Created by: Howcan Team
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/8 teaspoon salt.
- Gradually whisk in 2 3/4 cups whole milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
- Remove from heat and stir in 4 ounces of chopped semisweet chocolate and 1 teaspoon of vanilla extract until the chocolate is melted and the mixture is smooth.
- Pour the pudding into individual serving dishes and press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours until chilled and set.
- Serve chilled and enjoy!
Chocolate pudding has a rich history dating back to the 17th century when it was first enjoyed in Europe. This delectable dessert gained popularity in the United States during the 19th century, becoming a staple in American households. Renowned chefs like Julia Child and Martha Stewart have contributed to its enduring appeal, with their own unique twists on the classic recipe. Today, the best chocolate pudding can be found in artisanal bakeries and high-end restaurants, where chefs use premium cocoa and high-quality ingredients to create a velvety, indulgent treat. For a dairy-free alternative, avocado-based chocolate pudding has gained popularity for its creamy texture and health benefits. Whether enjoyed warm or chilled, chocolate pudding continues to be a beloved comfort food for all ages.
20 min
4
300 calories
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