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Chocolate Pecan Pie with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup of pecan halves
- 1 cup of semi-sweet chocolate chips
- 3 eggs
- 1 cup of light corn syrup
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 scoop of vanilla ice cream per serving
Instructions
- Preheat the oven to 350 degrees F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a medium bowl, mix together 1 cup of pecan halves and 1 cup of semi-sweet chocolate chips. Spread the mixture evenly in the pie crust.
- In a separate bowl, beat 3 eggs. Then, add 1 cup of light corn syrup, 1/2 cup of granulated sugar, 1/4 cup of melted unsalted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until well combined.
- Pour the egg mixture over the pecans and chocolate in the pie crust.
- Bake in the preheated oven for 50 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool for at least 1 hour before serving.
- Serve each slice of chocolate pecan pie with a scoop of vanilla ice cream on the side.
- Enjoy the decadent combination of warm chocolate pecan pie and cool vanilla ice cream!
The history of Chocolate Pecan Pie dates back to the early 20th century, with its origins rooted in the southern United States. This delectable dessert combines the rich, nutty flavor of pecans with the indulgent sweetness of chocolate, creating a perfect harmony of taste and texture. The addition of a scoop of creamy vanilla ice cream on the side adds a delightful contrast of temperatures and flavors, making it a truly irresistible treat. Renowned chefs and restaurants across the southern region have put their own unique spin on this classic dessert, each adding their signature touch to the recipe. The best version of this dish can be found in traditional southern eateries, where the pie is baked to perfection, ensuring a gooey, chocolatey filling and a buttery, flaky crust. The key to getting this dish right lies in the quality of the ingredients, particularly the pecans and chocolate, as well as the precise balance of sweetness in the filling. For those looking to explore alternative methods of making this dish, some chefs have experimented with adding a hint of bourbon to the filling, elevating the flavor profile with a subtle, smoky undertone. Whether enjoyed at a quaint southern diner or prepared at home with a personal touch, Chocolate Pecan Pie with a scoop of vanilla ice cream is a timeless dessert that continues to captivate dessert enthusiasts around the world.
70 min
8
450 calories
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