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  4. Chocolate Peanut Butter Protein Balls With A Hint Of Cinnamon
Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon

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Ingredients

  • 1 cup of rolled oats
  • 1/2 cup of natural peanut butter
  • 1/4 cup of honey
  • 1/4 cup of chocolate protein powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of dark chocolate chips, melted

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Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon

Created by: Howcan Team

Ingredients

  • 1 cup of rolled oats
  • 1/2 cup of natural peanut butter
  • 1/4 cup of honey
  • 1/4 cup of chocolate protein powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of dark chocolate chips, melted

Instructions

  • In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of natural peanut butter, 1/4 cup of honey, 1/4 cup of chocolate protein powder, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Mix the ingredients until well combined and the mixture holds together.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Place the baking sheet in the refrigerator for 10-15 minutes to allow the balls to firm up.
  • In the meantime, melt 1/4 cup of dark chocolate chips in the microwave or using a double boiler.
  • Once the protein balls have firmed up, drizzle the melted dark chocolate over the top of each ball using a spoon or a piping bag.
  • Return the protein balls to the refrigerator for an additional 10-15 minutes to allow the chocolate drizzle to set.
  • Once the chocolate has set, the protein balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to one week.
SnackDessert
American

The history of Chocolate Peanut Butter Protein Balls with a Hint of Cinnamon but drizzled with dark chocolate can be traced back to the health and fitness movement of the late 20th century. This delectable treat was first crafted by innovative chefs in health-conscious restaurants, aiming to provide a guilt-free indulgence for fitness enthusiasts. The rich, nutty flavor of peanut butter combined with the sweetness of chocolate and a touch of warm cinnamon creates a truly irresistible flavor profile. Today, this popular snack can be found in health food stores, gyms, and trendy cafes, where it has become a staple for those seeking a delicious and nutritious energy boost. To experience the best version of this dish, it's crucial to use high-quality dark chocolate for the drizzle and to ensure the perfect balance of peanut butter, cinnamon, and protein powder for a satisfying texture and taste. Whether enjoyed as a post-workout snack or a midday pick-me-up, these protein balls continue to delight taste buds and nourish bodies with their wholesome ingredients and delightful flavors.

15 min

|

12

|

150 calories

Instructions

  • In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of natural peanut butter, 1/4 cup of honey, 1/4 cup of chocolate protein powder, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Mix the ingredients until well combined and the mixture holds together.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Place the baking sheet in the refrigerator for 10-15 minutes to allow the balls to firm up.
  • In the meantime, melt 1/4 cup of dark chocolate chips in the microwave or using a double boiler.
  • Once the protein balls have firmed up, drizzle the melted dark chocolate over the top of each ball using a spoon or a piping bag.
  • Return the protein balls to the refrigerator for an additional 10-15 minutes to allow the chocolate drizzle to set.
  • Once the chocolate has set, the protein balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to one week.
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