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Chocolate Peanut Butter No Sugar Added Gelato with Extra Peanut Butter Swirl
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of natural peanut butter
- 1/4 cup of powdered erythritol
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a medium saucepan, whisk together 1 cup of whole milk, 1/2 cup of unsweetened cocoa powder, and 1/4 cup of powdered erythritol over medium heat until the mixture is smooth and heated through, about 5 minutes. Remove from heat and let it cool to room temperature.
- In a large bowl, combine 2 cups of heavy cream, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix well.
- Gradually pour the cooled chocolate mixture into the cream mixture, whisking constantly until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the gelato reaches a soft-serve consistency.
- Transfer half of the churned gelato into a freezer-safe container, then drop spoonfuls of 1/2 cup of natural peanut butter on top. Swirl the peanut butter into the gelato using a knife or skewer.
- Add the remaining gelato on top and repeat the swirling process with the remaining 1/2 cup of natural peanut butter.
- Cover the container and freeze the gelato for at least 4 hours, or until firm.
- Scoop the gelato into bowls and enjoy the creamy, no sugar added chocolate peanut butter gelato with extra peanut butter swirl!
The history of Chocolate Peanut Butter No Sugar Added Gelato with extra peanut butter swirl is a tale of indulgence and innovation. Originating in Italy, gelato has been a beloved dessert for centuries. However, the addition of peanut butter and the no sugar added twist is a modern twist on this classic treat. Renowned chefs in the Emilia-Romagna region of Italy are credited with creating this delectable flavor combination, using the finest cocoa and creamy peanut butter to craft a rich, velvety gelato. Today, the best versions of this dish can be found in artisanal gelaterias that prioritize quality ingredients and expert craftsmanship. The key to perfecting this dessert lies in achieving the ideal balance of chocolate and peanut butter, with a luscious swirl of extra peanut butter adding a delightful contrast in texture and flavor. For those looking to recreate this indulgent treat at home, experimenting with alternative methods such as using natural sweeteners or incorporating roasted peanuts can elevate the experience. Whether enjoyed in a quaint Italian gelateria or crafted in your own kitchen, Chocolate Peanut Butter No Sugar Added Gelato with extra peanut butter swirl is a decadent delight that satisfies the sweetest cravings.
260 min
6 servings
280 calories
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