Your rating
Not rated yet!
Modify
Chocolate Peanut Butter No Sugar Added Gelato with Crushed Chocolate Cookies
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of natural peanut butter
- 1/2 cup of powdered erythritol
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/2 cup of crushed sugar-free chocolate cookies
Instructions
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of natural peanut butter, 1/2 cup of powdered erythritol, 1/4 cup of unsweetened cocoa powder, and 1 teaspoon of vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
- Stir in 1/2 cup of crushed sugar-free chocolate cookies.
- Transfer the gelato to a freezer-safe container, cover with a lid, and freeze for at least 4 hours or until firm.
- Scoop the gelato into bowls, garnish with additional crushed chocolate cookies if desired, and enjoy!
The history of Chocolate Peanut Butter No Sugar Added Gelato with crushed chocolate cookies is a delightful tale of culinary innovation. This delectable dessert originated in Italy, where gelato artisans sought to create a healthier, yet indulgent, alternative to traditional gelato. The rich, creamy base of no sugar added gelato is infused with luscious peanut butter and decadent chocolate, creating a harmonious blend of flavors. The addition of crushed chocolate cookies adds a delightful crunch and an extra layer of chocolatey goodness. This irresistible treat has gained popularity in gelaterias worldwide, with chefs and dessert enthusiasts experimenting with different variations to perfect this guilt-free indulgence. In Italy, renowned gelaterias in regions like Florence and Rome have mastered the art of creating this delectable treat, using only the finest ingredients and traditional gelato-making techniques. The key to achieving the perfect balance of flavors lies in the quality of the peanut butter and chocolate used, as well as the precise incorporation of the crushed chocolate cookies. While traditional gelato recipes call for sugar, the no sugar added version requires skillful adjustments to ensure the sweetness is not compromised. For those seeking the best version of this dessert, a visit to authentic Italian gelaterias is a must. However, for those looking to recreate this indulgent delight at home, sourcing high-quality, natural peanut butter and rich, dark chocolate is essential. Experimenting with different types of chocolate cookies can also add a unique twist to the recipe, allowing for a personalized touch to this classic treat. Whether enjoyed in a quaint gelateria in Italy or crafted in your own kitchen, Chocolate Peanut Butter No Sugar Added Gelato with crushed chocolate cookies is a true celebration of flavor and innovation.
260 min
6 servings
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories