LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. Italian
  4. Chocolate Peanut Butter No Sugar Added Gelato With Caramel Sauce
Chocolate Peanut Butter No Sugar Added Gelato with Caramel Sauce

Your rating

Not rated yet!

Ingredients

  • 2 cups of whole milk
  • 1/2 cup of natural peanut butter
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of erythritol or stevia
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of heavy cream
  • 1/4 cup of sugar-free caramel sauce

Modify

Chocolate Peanut Butter No Sugar Added Gelato with Caramel Sauce

Created by: Howcan Team

Ingredients

  • 2 cups of whole milk
  • 1/2 cup of natural peanut butter
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of erythritol or stevia
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of heavy cream
  • 1/4 cup of sugar-free caramel sauce

Instructions

  • In a blender, combine 2 cups of whole milk, 1/2 cup of natural peanut butter, 1/2 cup of unsweetened cocoa powder, 1/2 cup of erythritol or stevia, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Blend until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
  • Transfer the gelato to a freezer-safe container and freeze for at least 3-4 hours, or until firm.
  • When ready to serve, drizzle each serving with 1 tablespoon of heavy cream and 1 tablespoon of sugar-free caramel sauce.
  • Enjoy your creamy and indulgent Chocolate Peanut Butter No Sugar Added Gelato with a luscious caramel sauce!
Dessert
Italian

Indulge in the rich history of Chocolate Peanut Butter No Sugar Added Gelato with a decadent drizzle of caramel sauce. This luscious dessert traces its origins to the gelaterias of Italy, where skilled artisans crafted creamy gelato using traditional methods. The velvety smoothness of the gelato is achieved through a meticulous blending of premium cocoa and natural peanut butter, creating a harmonious balance of flavors. The addition of a luscious caramel sauce adds a delightful sweetness, elevating the dessert to new heights. Today, this delectable treat can be savored in renowned gelaterias and dessert parlors, where expert chefs continue to perfect the art of creating this irresistible delicacy. For the best version of this dish, seek out establishments that prioritize using high-quality ingredients and authentic gelato-making techniques. Whether enjoyed in a bustling city or a quaint village, this delightful creation promises a symphony of flavors that will leave a lasting impression.

260 min

|

6 servings

|

320 calories

Instructions

  • In a blender, combine 2 cups of whole milk, 1/2 cup of natural peanut butter, 1/2 cup of unsweetened cocoa powder, 1/2 cup of erythritol or stevia, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Blend until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
  • Transfer the gelato to a freezer-safe container and freeze for at least 3-4 hours, or until firm.
  • When ready to serve, drizzle each serving with 1 tablespoon of heavy cream and 1 tablespoon of sugar-free caramel sauce.
  • Enjoy your creamy and indulgent Chocolate Peanut Butter No Sugar Added Gelato with a luscious caramel sauce!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Cashew Tofu Stir-Fry with Broccoli and Brown Rice

Cashew Tofu Stir-Fry with Broccoli and Brown Rice

A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.

35 min

|

4

|

380 calories

Quinoa and Black Bean Enchiladas

Quinoa and Black Bean Enchiladas

These enchiladas are a delicious and healthy twist on a classic Mexican dish.

50 min

|

4

|

380 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.

35 min

|

4

|

450 calories