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  4. Chocolate Peanut Butter No Sugar Added Gelato With Caramel Sauce
Chocolate Peanut Butter No Sugar Added Gelato with Caramel Sauce

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Ingredients

  • 2 cups of whole milk
  • 1/2 cup of natural peanut butter
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of erythritol or stevia
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of heavy cream
  • 1/4 cup of sugar-free caramel sauce

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Chocolate Peanut Butter No Sugar Added Gelato with Caramel Sauce

Created by: Howcan Team

Ingredients

  • 2 cups of whole milk
  • 1/2 cup of natural peanut butter
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of erythritol or stevia
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of heavy cream
  • 1/4 cup of sugar-free caramel sauce

Instructions

  • In a blender, combine 2 cups of whole milk, 1/2 cup of natural peanut butter, 1/2 cup of unsweetened cocoa powder, 1/2 cup of erythritol or stevia, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Blend until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
  • Transfer the gelato to a freezer-safe container and freeze for at least 3-4 hours, or until firm.
  • When ready to serve, drizzle each serving with 1 tablespoon of heavy cream and 1 tablespoon of sugar-free caramel sauce.
  • Enjoy your creamy and indulgent Chocolate Peanut Butter No Sugar Added Gelato with a luscious caramel sauce!
Dessert
Italian

Indulge in the rich history of Chocolate Peanut Butter No Sugar Added Gelato with a decadent drizzle of caramel sauce. This luscious dessert traces its origins to the gelaterias of Italy, where skilled artisans crafted creamy gelato using traditional methods. The velvety smoothness of the gelato is achieved through a meticulous blending of premium cocoa and natural peanut butter, creating a harmonious balance of flavors. The addition of a luscious caramel sauce adds a delightful sweetness, elevating the dessert to new heights. Today, this delectable treat can be savored in renowned gelaterias and dessert parlors, where expert chefs continue to perfect the art of creating this irresistible delicacy. For the best version of this dish, seek out establishments that prioritize using high-quality ingredients and authentic gelato-making techniques. Whether enjoyed in a bustling city or a quaint village, this delightful creation promises a symphony of flavors that will leave a lasting impression.

260 min

|

6 servings

|

320 calories

Instructions

  • In a blender, combine 2 cups of whole milk, 1/2 cup of natural peanut butter, 1/2 cup of unsweetened cocoa powder, 1/2 cup of erythritol or stevia, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Blend until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
  • Transfer the gelato to a freezer-safe container and freeze for at least 3-4 hours, or until firm.
  • When ready to serve, drizzle each serving with 1 tablespoon of heavy cream and 1 tablespoon of sugar-free caramel sauce.
  • Enjoy your creamy and indulgent Chocolate Peanut Butter No Sugar Added Gelato with a luscious caramel sauce!
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