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Chocolate Peanut Butter Cupcakes with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 and 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of creamy peanut butter
- 1/4 cup of unsalted butter
- 1/2 cup of powdered sugar
- 1/4 cup of heavy cream
- 1/4 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together 1 and 1/2 cups of flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Add 1 cup of water, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients, and mix until smooth.
- Fill each cupcake liner 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before filling and drizzling.
- In a mixing bowl, beat 1/2 cup of creamy peanut butter and 1/4 cup of unsalted butter until smooth.
- Gradually add 1/2 cup of powdered sugar and 1/4 cup of heavy cream, beating until light and fluffy.
- Using a piping bag or small knife, fill the center of each cupcake with the peanut butter filling.
- In a small saucepan, heat 1/4 cup of caramel sauce over low heat until warm and drizzle over the filled cupcakes.
- Serve and enjoy!
The history of Chocolate Peanut Butter Cupcakes with a caramel drizzle can be traced back to the fusion of American and European culinary traditions. The rich, indulgent combination of chocolate and peanut butter has been a beloved flavor pairing in the United States for decades. The addition of a luscious caramel drizzle adds a touch of sophistication and sweetness to this classic treat. Renowned chefs and bakers across the country have put their own spin on this delectable dessert, incorporating high-quality chocolate, creamy peanut butter, and homemade caramel to create a truly irresistible indulgence. In recent years, this delightful confection has gained popularity in trendy bakeries and artisanal dessert shops, captivating the palates of dessert enthusiasts everywhere. One of the best places to savor this delectable treat is at a renowned bakery in New York City, where skilled pastry chefs meticulously craft each cupcake with precision and passion. The key to perfecting this dessert lies in the balance of flavors – the rich, moist chocolate cake harmonizing with the creamy peanut butter frosting and the decadent caramel drizzle. For those looking to recreate this indulgent delight at home, sourcing high-quality chocolate and peanut butter is essential. The caramel drizzle should be made with care, achieving the ideal consistency and sweetness to complement the cupcakes. Alternatively, some bakers opt for a salted caramel drizzle to add a delightful contrast to the sweetness of the cupcakes. Whether enjoyed at a chic bakery in a bustling metropolis or lovingly baked in a home kitchen, Chocolate Peanut Butter Cupcakes with a caramel drizzle are a testament to the enduring appeal of classic flavors and innovative culinary creativity.
40 min
12
320 calories
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