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Chocolate Peanut Butter Cheesecake

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Ingredients

  • 1 1/2 cups of chocolate cookie crumbs
  • 1/4 cup of white sugar
  • 1/3 cup of butter, melted
  • 3 (8 ounce) packages of cream cheese, softened
  • 1 cup of white sugar
  • 1 cup of creamy peanut butter
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of semisweet chocolate chips
  • 1/2 cup of heavy cream

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Chocolate Peanut Butter Cheesecake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups of chocolate cookie crumbs
  • 1/4 cup of white sugar
  • 1/3 cup of butter, melted
  • 3 (8 ounce) packages of cream cheese, softened
  • 1 cup of white sugar
  • 1 cup of creamy peanut butter
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of semisweet chocolate chips
  • 1/2 cup of heavy cream

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup of sugar, and 1/3 cup of melted butter. Press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat 3 packages of softened cream cheese, 1 cup of sugar, and 1 cup of creamy peanut butter until smooth. Blend in 3 eggs and 1 teaspoon of vanilla extract. Pour over the prepared crust.
  • Bake for 60 minutes in the preheated oven, or until the center is set. Allow to cool before removing the pan's rim.
  • In a small saucepan, melt 1 cup of semisweet chocolate chips with 1/2 cup of heavy cream over low heat. Stir until smooth. Drizzle over the top of the cheesecake. Refrigerate for at least 4 hours before serving.
Dessert
American

The history of Chocolate Peanut Butter Cheesecake can be traced back to the fusion of two beloved flavors - chocolate and peanut butter. This decadent dessert has become a favorite in the culinary world, with its origins rooted in American cuisine. Renowned chefs and bakers have put their own spin on this indulgent treat, incorporating rich, creamy cheesecake with luscious layers of chocolate and peanut butter. The marriage of these flavors creates a symphony of taste and texture that has captivated dessert enthusiasts worldwide. For the best version of this dish, look to renowned bakeries and restaurants known for their expertise in crafting exquisite cheesecakes. The key to perfecting this dessert lies in achieving the ideal balance of creamy cheesecake, velvety chocolate, and nutty peanut butter, creating a harmonious blend of flavors that tantalize the taste buds. Whether it's a classic recipe or a creative twist, Chocolate Peanut Butter Cheesecake continues to be a timeless indulgence that delights dessert connoisseurs everywhere.

90 min

|

12

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup of sugar, and 1/3 cup of melted butter. Press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat 3 packages of softened cream cheese, 1 cup of sugar, and 1 cup of creamy peanut butter until smooth. Blend in 3 eggs and 1 teaspoon of vanilla extract. Pour over the prepared crust.
  • Bake for 60 minutes in the preheated oven, or until the center is set. Allow to cool before removing the pan's rim.
  • In a small saucepan, melt 1 cup of semisweet chocolate chips with 1/2 cup of heavy cream over low heat. Stir until smooth. Drizzle over the top of the cheesecake. Refrigerate for at least 4 hours before serving.
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