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Chocolate Peanut Butter Cake with Extra Peanut Butter Frosting
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 1 3/4 cups sugar, 3/4 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Add 2 eggs, 1 cup buttermilk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter until smooth and creamy.
- Gradually add 2 cups of powdered sugar, alternating with 1/4 cup of heavy cream, while continuing to beat the mixture.
- Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt, and beat until the frosting is light and fluffy.
- Once the cakes are completely cooled, spread a generous amount of peanut butter frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides with the remaining frosting.
- Slice and serve the chocolate peanut butter cake, and enjoy the rich and indulgent flavors!
The history of Chocolate Peanut Butter Cake with extra peanut butter frosting can be traced back to the United States, where the combination of chocolate and peanut butter has been a beloved flavor duo for decades. This indulgent dessert has become a staple in American bakeries and home kitchens, with its rich and decadent layers of moist chocolate cake and creamy peanut butter frosting. Renowned chefs and bakers across the country have put their own spin on this classic treat, incorporating extra layers of peanut butter frosting to enhance the nutty flavor profile. In regions like the South, where indulgent desserts reign supreme, this cake has become a popular choice for special occasions and celebrations. Today, the best versions of this delectable cake can be found in artisanal bakeries and specialty dessert shops, where skilled pastry chefs take pride in perfecting the balance of chocolate and peanut butter flavors. The key to getting this dish right lies in the quality of the ingredients, especially the rich, creamy peanut butter used in the frosting. For those looking to try a famous alternative method, some bakers incorporate peanut butter cups or crunchy peanut butter for added texture and depth of flavor. Whether enjoyed as a slice of cake with a cup of coffee or served as the centerpiece of a dessert table, Chocolate Peanut Butter Cake with extra peanut butter frosting continues to delight dessert enthusiasts with its irresistible combination of sweet and nutty flavors.
65 min
12
380 calories
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