Your rating
Not rated yet!
Modify
Chocolate Peanut Butter Balls
Created by: Howcan Team
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions
- In a large mixing bowl, combine 1 1/2 cups of creamy peanut butter, 1/2 cup of softened unsalted butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and chill the balls for 15 minutes.
- In a microwave-safe bowl, combine 2 cups of semisweet chocolate chips and 2 tablespoons of vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Using a fork, dip each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back on the parchment-lined baking sheet.
- Refrigerate the chocolate peanut butter balls for another 15 minutes to allow the chocolate to set.
- Once the chocolate is set, the peanut butter balls are ready to be served. Enjoy!
Chocolate Peanut Butter Balls, also known as Buckeyes, originated in the United States and have become a beloved treat during the holiday season. This delectable confection consists of a creamy peanut butter filling coated in rich, smooth chocolate. The combination of sweet and salty flavors makes it a favorite among dessert enthusiasts. The history of Chocolate Peanut Butter Balls can be traced back to the Midwest, particularly in Ohio, where they are a popular treat. The name "Buckeyes" is a nod to the state tree of Ohio, the buckeye tree, as the confection resembles the tree's nuts. The recipe for Chocolate Peanut Butter Balls has been passed down through generations, with each family adding its own unique touch. Chefs and home cooks alike have perfected the art of creating these indulgent treats, often incorporating high-quality chocolate and creamy peanut butter to achieve the perfect balance of flavors. Today, Chocolate Peanut Butter Balls can be found in bakeries, candy shops, and specialty dessert stores across the country. They are a staple at holiday gatherings and are often sold at local farmers' markets and fairs. To make the best Chocolate Peanut Butter Balls, it's crucial to use smooth, creamy peanut butter and high-quality chocolate for the coating. Some variations include adding a hint of sea salt for an extra burst of flavor or incorporating crushed graham crackers for added texture. For those with dietary restrictions, there are alternative methods for making Chocolate Peanut Butter Balls using natural sweeteners and gluten-free ingredients. This allows everyone to enjoy the irresistible combination of chocolate and peanut butter in this classic treat.
30 min
24
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Avocado Bacon Turkey Salad
A delicious and healthy salad with the perfect combination of flavors.
15 min
4
320 calories
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Nebula Cheesecake
A stunning and delicious cheesecake inspired by the beauty of the cosmos.
90 min
12
380 calories