Your rating
Not rated yet!
Modify
Chocolate Orange Rum Fondue
Created by: Howcan Team
Ingredients
- 8 oz of semi-sweet chocolate, chopped
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 2 tablespoons of orange liqueur
- 1 tablespoon of rum
- 1 teaspoon of orange zest
- Assorted dippers (strawberries, bananas, pound cake, marshmallows)
Instructions
- In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add 8 oz of chopped semi-sweet chocolate, 2 tablespoons of unsalted butter, 2 tablespoons of orange liqueur, 1 tablespoon of rum, and 1 teaspoon of orange zest.
- Return the saucepan to low heat and stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.
- Transfer the chocolate orange rum fondue to a fondue pot or a heatproof serving bowl.
- Serve with assorted dippers such as strawberries, bananas, pound cake, and marshmallows.
- Enjoy dipping and indulging in this delicious chocolate orange rum fondue!
The history of Chocolate Orange Fondue with added rum can be traced back to the fusion of European and Caribbean culinary traditions. This decadent dessert combines the rich, velvety texture of chocolate with the zesty, citrusy flavor of oranges, and the warm, aromatic notes of rum. Renowned chefs in the Caribbean and Europe have perfected this indulgent treat, infusing it with their unique culinary expertise. One of the best places to savor this delightful concoction is in the Caribbean, where the rum adds a delightful kick to the fondue. The key to creating the perfect Chocolate Orange Fondue with added rum lies in using high-quality chocolate, fresh oranges, and a premium rum that complements the flavors. For a twist, some chefs also incorporate spices like cinnamon or nutmeg to elevate the taste profile. Whether enjoyed at a beachside resort or a cozy European bistro, this dessert is a true delight for the senses.
20 min
6
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Indian Tofu and Vegetable Curry
A flavorful and nutritious curry with tofu and a variety of vegetables.
40 min
4
320 calories
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories