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Chocolate Mousse Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of white sugar
- 1/3 cup of butter, melted
- 3 (8 ounce) packages of cream cheese, softened
- 1 cup of white sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
- 2 cups of heavy cream
- 1/4 cup of confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup of sugar, and 1/3 cup of melted butter. Press into the bottom of a 9 inch springform pan.
- In a large bowl, beat 3 (8 ounce) packages of softened cream cheese with 1 cup of sugar until smooth. Blend in 3 eggs, one at a time, then stir in 1 teaspoon of vanilla. Melt 1 cup of semisweet chocolate chips in the microwave, stirring occasionally until smooth. Fold 1 cup of the cream cheese mixture into the melted chocolate. Pour the chocolate mixture into the crust.
- Bake for 45 minutes in the preheated oven, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.
- In a medium bowl, whip 2 cups of heavy cream with 1/4 cup of confectioners' sugar until stiff peaks form. Spread over cheesecake before serving.
Chocolate Mousse Cheesecake is a decadent dessert that combines the rich, creamy texture of cheesecake with the light, airy indulgence of chocolate mousse. This delectable treat has a history rooted in the fusion of French and American culinary traditions. The marriage of velvety cheesecake and luscious chocolate mousse is a testament to the creativity and innovation of pastry chefs around the world. Renowned restaurants and patisseries in Paris, New York, and San Francisco have perfected this dessert, each adding their own unique twist. The key to a perfect Chocolate Mousse Cheesecake lies in achieving the ideal balance of creamy cheesecake and fluffy mousse, as well as using high-quality chocolate and fresh ingredients. For those seeking a famous alternative, some chefs incorporate a hint of espresso or a splash of liqueur to elevate the flavors. Today, the best versions of this dessert can be found in upscale bakeries and fine dining establishments, where skilled pastry chefs meticulously craft each layer to perfection. Whether enjoyed as a show-stopping finale to a gourmet meal or as a special indulgence, Chocolate Mousse Cheesecake continues to captivate dessert enthusiasts with its luxurious blend of flavors and textures.
90 min
12
380 calories
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