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Chocolate Hazelnut Oatmeal
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 2 cups of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of hazelnut spread
- 1 tablespoon of honey
- 1/4 cup of chopped hazelnuts
Instructions
- In a saucepan, combine 1 cup of rolled oats and 2 cups of milk.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once the oats have absorbed most of the milk and reached your desired consistency, stir in 2 tablespoons of cocoa powder and 2 tablespoons of hazelnut spread.
- Continue to cook for another 2-3 minutes, stirring constantly, until the oatmeal is thick and creamy.
- Remove the saucepan from the heat and stir in 1 tablespoon of honey.
- Divide the chocolate hazelnut oatmeal into two bowls and sprinkle each with 1/8 cup of chopped hazelnuts.
- Serve hot and enjoy!
Chocolate Hazelnut Oatmeal is a delightful and indulgent breakfast dish that combines the rich flavors of chocolate and the nutty goodness of hazelnuts with the wholesome goodness of oatmeal. This dish has its roots in the cozy kitchens of Europe, where chefs and home cooks alike have been experimenting with the combination of chocolate and hazelnuts for centuries. The creamy texture of oatmeal provides the perfect canvas for the decadent flavors of chocolate and hazelnut to shine through. Today, this dish can be found in trendy brunch spots and cozy cafes, where chefs put their own unique spin on the classic recipe. For the best version of this dish, look for a restaurant that uses high-quality chocolate and toasts the hazelnuts to perfection. The key to getting this dish right lies in the balance of flavors - the chocolate should be rich and velvety, the hazelnuts should be toasted to a golden brown, and the oatmeal should be creamy and comforting. Whether you're enjoying it at a bustling cafe in Paris or whipping it up in your own kitchen, Chocolate Hazelnut Oatmeal is a breakfast treat that is sure to delight your taste buds.
15 min
2
350 calories
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