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Chocolate Fudge Sundae
Created by: Howcan Team
Ingredients
- 1/2 cup of chocolate fudge sauce
- 2 scoops of vanilla ice cream
- 1/4 cup of chopped nuts (optional)
- Whipped cream for topping
- Maraschino cherry for garnish
Instructions
- In a microwave-safe bowl, heat 1/2 cup of chocolate fudge sauce for 30 seconds or until warm.
- Place 1 scoop of vanilla ice cream in each serving dish.
- Pour the warm chocolate fudge sauce over the ice cream.
- Sprinkle 1/8 cup of chopped nuts over each sundae, if desired.
- Top with a dollop of whipped cream.
- Garnish with a maraschino cherry.
- Serve immediately and enjoy!
The history of the chocolate fudge sundae dates back to the late 19th century when it was first created in the United States. This delectable dessert is a delightful combination of rich chocolate fudge, creamy vanilla ice cream, whipped cream, and topped with a cherry. The dish has become a classic American treat, enjoyed by people of all ages. Some of the best versions of this indulgent dessert can be found in old-fashioned ice cream parlors and diners across the country, where skilled chefs craft the perfect balance of flavors and textures. For a twist, consider adding nuts, sprinkles, or caramel sauce for an extra burst of flavor.
15 min
2
450 calories
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