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Decadent Chocolate Fudge Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 cups of white sugar
- 3/4 cup of unsweetened cocoa powder
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
- 1 cup of unsalted butter
- 1/4 cup of milk
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt.
- Add 1 cup of milk, 1/2 cup of vegetable oil, 2 eggs, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of boiling water. The batter will be thin, but this is normal.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- To make the fudge frosting, melt 1 cup of unsalted butter in a saucepan over medium heat. Stir in 1/4 cup of milk and bring to a boil.
- Remove the butter mixture from the heat and gradually stir in 4 cups of powdered sugar and 1 teaspoon of vanilla extract until smooth.
- Spread the fudge frosting over the cooled cake layers, stacking them on top of each other.
- Serve and enjoy this decadent chocolate fudge cake!
Chocolate fudge cake is a decadent dessert that has been enjoyed for generations. Its origins can be traced back to the United States, where it gained popularity in the early 20th century. This rich and moist cake is made with indulgent ingredients such as cocoa, butter, and sugar, creating a dense and fudgy texture that is beloved by chocolate enthusiasts. Renowned chefs and bakeries across the country have put their own spin on this classic treat, with variations in frosting, fillings, and toppings. In the southern region of the US, this cake is a staple at family gatherings and special occasions, often served alongside a scoop of vanilla ice cream. For the best version of this dish, look for a cake that strikes the perfect balance between rich chocolate flavor and a moist, tender crumb. The key to achieving this is using high-quality cocoa powder and ensuring the cake is not overbaked. Some alternative methods for making this dish include adding a layer of gooey fudge in the middle of the cake or incorporating chocolate chips for an extra indulgent touch. Today, chocolate fudge cake continues to be a beloved dessert, found in bakeries, restaurants, and home kitchens around the world. Whether enjoyed on its own or paired with a dollop of whipped cream, this timeless treat is sure to satisfy any sweet tooth.
60 min
12
380 calories
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