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Chocolate Fudge Brownie Sundae

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Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of salt
  • 3/4 cup of unsalted butter
  • 1 and 1/2 cups of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of chopped walnuts (optional)
  • 4 scoops of vanilla ice cream
  • 1/2 cup of hot fudge sauce
  • 1/4 cup of whipped cream
  • 4 maraschino cherries

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Chocolate Fudge Brownie Sundae

Created by: Howcan Team

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of salt
  • 3/4 cup of unsalted butter
  • 1 and 1/2 cups of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of chopped walnuts (optional)
  • 4 scoops of vanilla ice cream
  • 1/2 cup of hot fudge sauce
  • 1/4 cup of whipped cream
  • 4 maraschino cherries

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x9 inch baking pan.
  • In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt.
  • In a separate microwave-safe bowl, melt 3/4 cup of butter. Add 1 and 1/2 cups of sugar and mix well.
  • Add 3 eggs, one at a time, to the butter and sugar mixture, stirring well after each addition. Stir in 1 teaspoon of vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped walnuts, if using.
  • Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
  • To assemble the sundaes, cut the brownies into squares and place one in each serving dish. Top each brownie with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and add a dollop of whipped cream. Garnish with a maraschino cherry.
  • Serve immediately and enjoy!
Dessert
American

The Chocolate Fudge Brownie Sundae is a decadent dessert that has been a beloved treat for generations. This indulgent creation is believed to have originated in the United States, where it quickly became a classic on dessert menus across the country. The rich, fudgy brownie is the star of the show, topped with a generous scoop of creamy vanilla ice cream and drizzled with luscious chocolate fudge sauce. Some chefs add a sprinkle of chopped nuts or a dollop of whipped cream for an extra touch of indulgence. This delightful dessert is a favorite at ice cream parlors, diners, and restaurants, where it continues to delight dessert lovers of all ages. For the best version of this dish, look for a restaurant or ice cream parlor that takes pride in their homemade brownies and fudge sauce. The quality of these components can make all the difference in creating a truly unforgettable Chocolate Fudge Brownie Sundae. Alternatively, for those who enjoy experimenting in the kitchen, there are numerous recipes available for making this delightful dessert at home. Some chefs even incorporate unique twists, such as adding a sprinkle of sea salt or a splash of espresso to elevate the flavors. Whether enjoyed at a nostalgic diner or crafted with love in a home kitchen, the Chocolate Fudge Brownie Sundae is a timeless indulgence that continues to bring joy to dessert enthusiasts around the world.

50 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x9 inch baking pan.
  • In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt.
  • In a separate microwave-safe bowl, melt 3/4 cup of butter. Add 1 and 1/2 cups of sugar and mix well.
  • Add 3 eggs, one at a time, to the butter and sugar mixture, stirring well after each addition. Stir in 1 teaspoon of vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped walnuts, if using.
  • Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
  • To assemble the sundaes, cut the brownies into squares and place one in each serving dish. Top each brownie with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and add a dollop of whipped cream. Garnish with a maraschino cherry.
  • Serve immediately and enjoy!
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