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Chocolate Fondue with Sea Salt and Strawberries
Created by: Howcan Team
Ingredients
- 8 ounces of semi-sweet chocolate, chopped
- 1/2 cup of heavy cream
- 1/4 teaspoon of sea salt
- 1 teaspoon of vanilla extract
- 1 pint of fresh strawberries, hulled
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Place 8 ounces of chopped semi-sweet chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Gently whisk the chocolate and cream together until smooth and glossy.
- Stir in 1/4 teaspoon of sea salt and 1 teaspoon of vanilla extract.
- Transfer the chocolate fondue to a fondue pot or a heatproof serving bowl.
- Arrange the hulled strawberries on a serving platter.
- Serve the chocolate fondue with the strawberries for dipping.
- Enjoy the decadent combination of chocolate, sea salt, and sweet strawberries!
Chocolate fondue with sea salt and added strawberries has a rich history dating back to the 1960s when it gained popularity in the United States. This delectable dessert is a perfect blend of sweet and savory, with the sea salt adding a unique depth of flavor to the rich chocolate. The addition of strawberries brings a burst of freshness and a delightful contrast to the indulgent chocolate. Renowned chefs and restaurants across the world have put their own spin on this classic dish, with variations in the type of chocolate used and the method of incorporating sea salt. Today, the best versions of this dish can be found in upscale dessert parlors and fine dining establishments, where skilled chefs expertly craft the perfect balance of flavors. To make this dish at home, it's crucial to use high-quality chocolate and fresh, ripe strawberries to achieve the best results. Whether enjoyed as a romantic dessert for two or as a crowd-pleasing party treat, chocolate fondue with sea salt and added strawberries is a timeless indulgence that continues to captivate dessert lovers worldwide.
20 min
4
300 calories
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