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Chocolate Fondue with Sea Salt and a Hint of Chili Powder
Created by: Howcan Team
Ingredients
- 8 ounces of semi-sweet chocolate, chopped
- 1/2 cup of heavy cream
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of sea salt
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Place 8 ounces of chopped semi-sweet chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Stir the chocolate and cream together until smooth and well combined.
- Add 1/4 teaspoon of chili powder and stir to incorporate.
- Transfer the chocolate mixture to a fondue pot or a heatproof serving bowl.
- Sprinkle 1/4 teaspoon of sea salt over the top of the chocolate fondue.
- Serve with assorted dippers such as strawberries, bananas, marshmallows, and pretzels.
- Enjoy dipping and indulging in this delicious chocolate fondue with a hint of chili powder and sea salt!
The history of Chocolate Fondue with Sea Salt and a hint of chili powder can be traced back to the fusion of traditional Swiss fondue with the bold flavors of Mexican cuisine. This delectable combination was first conceptualized by innovative chefs seeking to elevate the classic chocolate fondue by adding a subtle kick of heat and a touch of sea salt for a perfect balance of flavors. The dish gained popularity in upscale restaurants in cosmopolitan cities, where renowned chefs experimented with different chili varieties and premium chocolate to create the ultimate indulgence. Today, the best versions of this dish can be found in artisanal chocolatiers and high-end dessert bars, where the quality of the chocolate and the precise balance of sea salt and chili powder are crucial for a truly unforgettable experience.
20 min
6
250 calories
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