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Chocolate Orange Fondue
Created by: Howcan Team
Ingredients
- 8 ounces of semi-sweet chocolate, chopped
- 1/2 cup of heavy cream
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
- Zest of 1 orange
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer.
- Remove the saucepan from the heat and add 8 ounces of chopped semi-sweet chocolate, 1 tablespoon of unsalted butter, and the zest of 1 orange.
- Let the mixture sit for 1-2 minutes to allow the chocolate to soften, then stir until smooth and well combined.
- Stir in 1 teaspoon of vanilla extract until fully incorporated.
- Transfer the chocolate fondue to a fondue pot or a serving bowl.
- Serve with assorted dippers such as strawberries, bananas, marshmallows, and pretzels.
- Enjoy dipping and indulging in this delicious chocolate orange fondue!
The history of chocolate fondue dates back to the 1960s when it gained popularity in the United States and Europe. This delectable dessert has its roots in Swiss cuisine, where it was originally served as a way to use up leftover chocolate and stale bread. The addition of orange zest adds a delightful citrusy twist to the rich and creamy chocolate, elevating the flavor profile to new heights. Renowned chefs like Jean-Georges Vongerichten and Daniel Boulud have put their own spin on chocolate fondue, incorporating unique ingredients and presentation styles. In recent years, restaurants in Switzerland, Belgium, and France have perfected the art of chocolate fondue, offering a decadent experience for dessert enthusiasts. For the best version of this dish, sourcing high-quality chocolate and fresh oranges is crucial. The combination of bittersweet chocolate and the bright, zesty flavor of oranges creates a harmonious balance that is sure to impress. Alternatively, some chefs infuse the fondue with orange liqueur for an extra layer of complexity. Whether enjoyed at a cozy restaurant in the Swiss Alps or recreated at home for a special occasion, chocolate fondue with a hint of orange zest is a timeless indulgence that continues to captivate chocolate lovers around the world.
20 min
6
250 calories
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