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Chocolate Drizzled Rice Krispie Treats
Created by: Howcan Team
Ingredients
- 6 cups of Rice Krispies cereal
- 1/4 cup of butter
- 1 package (10 oz) of marshmallows
- 1 cup of semi-sweet chocolate chips
Instructions
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large saucepan, melt 1/4 cup of butter over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from the heat and quickly stir in the 6 cups of Rice Krispies cereal until well coated.
- Press the mixture into the prepared baking dish using a buttered spatula or wax paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the Rice Krispie treats using a spoon or piping bag.
- Allow the chocolate to set for about 10 minutes before cutting the treats into squares and serving.
Chocolate Drizzled Rice Krispie Treats have a rich history dating back to the 1930s when Mildred Day, a home economist for the Kellogg Company, created the original Rice Krispie Treats recipe. This classic American dessert gained popularity for its simplicity and deliciousness. Over the years, chefs and home cooks have added their own twist to the recipe, including the addition of chocolate drizzle for an extra indulgent touch. Today, this treat can be found in bakeries, dessert shops, and even high-end restaurants across the United States. The key to a perfect Chocolate Drizzled Rice Krispie Treat lies in the quality of the marshmallows, butter, and chocolate used. For a unique twist, some chefs incorporate gourmet chocolate or add a sprinkle of sea salt for a sweet and savory contrast. Whether enjoyed at a local bakery or made at home, these treats continue to be a beloved dessert for people of all ages.
20 min
12
180 calories
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