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Chocolate Covered Strawberries with White Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 12 large strawberries
- 8 ounces of semisweet chocolate, chopped
- 4 ounces of white chocolate, chopped
Instructions
- Rinse the strawberries and pat them dry with paper towels. Make sure they are completely dry before dipping in chocolate.
- In a microwave-safe bowl, melt 8 ounces of semisweet chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Place on a parchment-lined baking sheet.
- In another microwave-safe bowl, melt 4 ounces of white chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Using a fork, drizzle the melted white chocolate over the chocolate-covered strawberries on the baking sheet.
- Refrigerate the strawberries for 10-15 minutes to allow the chocolate to set.
- Once the chocolate is set, transfer the strawberries to a serving plate and enjoy!
The history of chocolate covered strawberries with a drizzle of white chocolate is a tale of decadence and indulgence. This delectable treat is believed to have originated in the United States, where it quickly gained popularity as a luxurious dessert option. Renowned chefs and chocolatiers have elevated this simple concept into an art form, with creative variations and intricate designs. The combination of juicy, ripe strawberries enveloped in rich, velvety chocolate and adorned with a delicate drizzle of white chocolate creates a symphony of flavors and textures. Today, this delightful confection can be found in upscale dessert shops, patisseries, and high-end restaurants, where it continues to captivate dessert enthusiasts with its irresistible allure. For the best version of this dish, sourcing high-quality, fresh strawberries and premium chocolate is essential. Additionally, mastering the art of tempering chocolate is crucial for achieving that perfect glossy finish and satisfying snap. While the classic method involves dipping the strawberries in melted chocolate and then drizzling with white chocolate, some innovative chefs have experimented with alternative techniques, such as using chocolate molds to create intricate designs or incorporating different types of chocolate for a unique twist. Whether enjoyed as a romantic indulgence or a sophisticated party treat, chocolate covered strawberries with a drizzle of white chocolate remain a timeless symbol of luxury and indulgence.
20 min
12
150 calories
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