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Chocolate Covered Strawberries
Created by: Howcan Team
Ingredients
- 12 large strawberries
- 6 ounces of semisweet chocolate, chopped
- 1 tablespoon of coconut oil
Instructions
- Rinse the strawberries and pat them dry with paper towels.
- In a small saucepan, combine 6 ounces of semisweet chocolate and 1 tablespoon of coconut oil. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
- Line a baking sheet with parchment paper.
- Dip each strawberry into the melted chocolate, allowing any excess to drip back into the saucepan.
- Place the chocolate-covered strawberries on the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Serve and enjoy!
Chocolate covered strawberries have a rich history dating back to the 1960s when they were first introduced at a gourmet shop in the United States. This delectable treat quickly gained popularity and became a staple at upscale events and dessert menus. Renowned chefs like Jacques Torres and Francois Payard have elevated the art of creating these indulgent delights, using only the finest ingredients and innovative techniques. Today, chocolate covered strawberries are enjoyed worldwide, with variations that include white, dark, and milk chocolate coatings. For the best version of this dish, seek out artisanal chocolatiers or upscale dessert shops known for their attention to detail and quality ingredients. The key to perfecting this dish lies in using ripe, juicy strawberries and high-quality chocolate for a harmonious balance of flavors.
20 min
12
120 calories
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