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Chocolate Cookie Dough Ice Cream

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Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/2 cup of mini chocolate chips
  • 1/2 cup of cookie dough chunks

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Chocolate Cookie Dough Ice Cream

Created by: Howcan Team

Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/2 cup of mini chocolate chips
  • 1/2 cup of cookie dough chunks

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/2 cup of unsweetened cocoa powder until the sugar is dissolved.
  • Stir in 1 teaspoon of vanilla extract.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
  • During the last 5 minutes of churning, add 1/2 cup of mini chocolate chips and 1/2 cup of cookie dough chunks.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
  • Scoop into bowls or cones and enjoy!
Dessert
American

Chocolate Cookie Dough Ice Cream has a rich history dating back to the 1980s when it first gained popularity in the United States. This delectable frozen treat combines creamy chocolate ice cream with chunks of cookie dough, creating a delightful blend of flavors and textures. Chefs and ice cream enthusiasts across the country have put their own unique spin on this classic dessert, incorporating high-quality ingredients and innovative techniques to perfect the recipe. Today, the best versions of Chocolate Cookie Dough Ice Cream can be found in artisanal ice cream shops and gourmet dessert establishments, where attention to detail and a passion for flavor are paramount. Whether it's the velvety smoothness of the chocolate ice cream or the indulgent chunks of cookie dough, every element plays a crucial role in creating the ultimate Chocolate Cookie Dough Ice Cream experience. For those looking to recreate this beloved treat at home, experimenting with different types of chocolate and using homemade cookie dough can elevate the flavor profile and add a personal touch to the recipe. Whether enjoyed in a classic waffle cone or as a decadent sundae, Chocolate Cookie Dough Ice Cream continues to captivate dessert lovers with its irresistible allure.

270 min

|

8 servings

|

320 calories

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/2 cup of unsweetened cocoa powder until the sugar is dissolved.
  • Stir in 1 teaspoon of vanilla extract.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
  • During the last 5 minutes of churning, add 1/2 cup of mini chocolate chips and 1/2 cup of cookie dough chunks.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
  • Scoop into bowls or cones and enjoy!
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