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Chocolate Chip Cookie Mix
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1 cup of packed brown sugar
- 1/2 cup of white sugar
- 1 teaspoon of salt
- 2 cups of semisweet chocolate chips
Instructions
- In a large bowl, mix together 2 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda.
- Add 1 cup of packed brown sugar, 1/2 cup of white sugar, and 1 teaspoon of salt to the flour mixture. Stir until well combined.
- Stir in 2 cups of semisweet chocolate chips.
- Store the mix in an airtight container until ready to use.
- To make the cookies, preheat the oven to 375°F (190°C).
- In a separate bowl, beat 2 eggs and 1 teaspoon of vanilla extract. Add the cookie mix and stir until well combined.
- Drop rounded spoonfuls of the dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious homemade chocolate chip cookies!
The history of chocolate chip cookie mix dates back to 1930 when Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, added chopped chocolate to her cookie dough, creating the first-ever chocolate chip cookie. The recipe gained popularity and Nestle began producing chocolate chips, with the recipe printed on the package. Today, chocolate chip cookie mix is a staple in households worldwide, offering a convenient way to enjoy the classic treat. Chefs and home bakers alike have put their own spin on the mix, adding nuts, sea salt, or even using it as a base for cookie bars. For the best version, look for mixes with high-quality chocolate chips and natural ingredients.
20 min
24 cookies
150 per cookie calories
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