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Chocolate Chip Cookie Dough Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- In a medium bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- While the ice cream is churning, make the cookie dough. In a separate bowl, beat 1/2 cup softened butter and 1/2 cup packed brown sugar until creamy.
- Add 2 tablespoons milk and 1 teaspoon vanilla extract, and mix well.
- Gradually add 1 1/4 cups all-purpose flour and 1/4 teaspoon salt, mixing until combined.
- Stir in 1/2 cup mini chocolate chips.
- Once the ice cream is done churning, transfer it to a freezer-safe container, and fold in chunks of the cookie dough.
- Cover and freeze for at least 4 hours, or until firm.
- Scoop and enjoy!
Chocolate Chip Cookie Dough Ice Cream has a rich history dating back to the 1980s when it was first introduced by Ben & Jerry's, a popular ice cream company based in Vermont. This delectable treat quickly gained popularity for its creamy vanilla ice cream base swirled with chunks of chocolate chip cookie dough. The combination of sweet, creamy ice cream and chunks of cookie dough became an instant hit, and soon, other ice cream brands began creating their own versions of this beloved flavor. Today, Chocolate Chip Cookie Dough Ice Cream can be found in ice cream shops and grocery stores worldwide, delighting dessert lovers with its irresistible blend of flavors and textures. In terms of the best version of this dish, many ice cream aficionados swear by the original Ben & Jerry's recipe, praising its generous chunks of cookie dough and creamy, high-quality ice cream. However, some homemade versions also stand out, with chefs and home cooks experimenting with different types of cookie dough and ice cream bases to create their own unique twists on this classic flavor. When it comes to making Chocolate Chip Cookie Dough Ice Cream at home, the key is to use a rich, creamy vanilla ice cream base and high-quality, egg-free cookie dough. The cookie dough should be made with heat-treated flour to ensure it's safe to eat raw, and it should be mixed into the ice cream in generous chunks to provide a satisfying bite in every spoonful. Overall, Chocolate Chip Cookie Dough Ice Cream continues to be a beloved dessert choice for those with a sweet tooth, and its rich history and enduring popularity make it a timeless classic in the world of frozen treats.
270 min
8 servings
320 calories
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