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Chocolate Chip Cookie Dough Cheesecake with Extra Cookie Dough Chunks
Created by: Howcan Team
Ingredients
- For the Cookie Dough Chunks:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- For the Cheesecake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- To make the cookie dough chunks, in a large bowl, cream together 1/2 cup of softened butter, 1/4 cup of granulated sugar, and 1/2 cup of packed light brown sugar until light and fluffy. Mix in 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Gradually mix in 1 cup of all-purpose flour until well combined, then fold in 1/2 cup of mini chocolate chips. Roll the dough into small chunks and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- In a medium bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of the prepared springform pan.
- In a large bowl, beat 24 oz of softened cream cheese and 1 cup of granulated sugar until smooth. Beat in 3 large eggs, one at a time, then stir in 1 cup of sour cream and 1 teaspoon of vanilla extract. Gently fold in 1 cup of mini chocolate chips.
- Pour half of the cheesecake batter into the prepared crust. Place the frozen cookie dough chunks evenly over the batter. Top with the remaining cheesecake batter.
- Bake in the preheated oven for 55-60 minutes, or until the center is set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
The Chocolate Chip Cookie Dough Cheesecake with extra cookie dough chunks is a decadent dessert that combines the creamy richness of cheesecake with the irresistible flavor of cookie dough. This indulgent treat has a rich history, with its origins tracing back to the creative minds of pastry chefs looking to push the boundaries of traditional cheesecake recipes. The addition of extra cookie dough chunks takes this dessert to the next level, providing bursts of sweet, buttery flavor in every bite. This delightful creation can be found in various restaurants and bakeries across the United States, with each chef putting their own unique spin on the recipe. Some establishments are known for their generous portions of cookie dough chunks, creating a textural contrast that elevates the overall experience. One famous alternative method for making this dish involves layering the cheesecake with chunks of raw cookie dough, adding an extra element of indulgence. When it comes to making the best version of this dessert, attention to detail is key. The cookie dough should be made with high-quality ingredients to ensure a rich, buttery flavor, and the cheesecake filling should be perfectly creamy and smooth. The balance of flavors is crucial, with the sweetness of the cookie dough complementing the tanginess of the cheesecake. For those seeking the ultimate Chocolate Chip Cookie Dough Cheesecake with extra cookie dough chunks, a visit to renowned bakeries or restaurants known for their exceptional desserts is a must. These establishments often prioritize the use of premium ingredients and meticulous preparation techniques, resulting in a truly unforgettable indulgence.
90 min
12
450 calories
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