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Ingredients

  • 1 1/2 cups of chocolate chip cookie dough
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup mini chocolate chips

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Chocolate Chip Cookie Cheesecake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups of chocolate chip cookie dough
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
  • Press the chocolate chip cookie dough into the bottom of the prepared pan to form an even layer.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. Fold in the mini chocolate chips.
  • Pour the cheesecake mixture over the cookie dough crust in the pan.
  • Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  • Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.
  • Slice and enjoy!
Dessert
American

The Chocolate Chip Cookie Cheesecake is a decadent dessert that combines two beloved treats into one irresistible creation. This indulgent dessert is a delightful marriage of creamy cheesecake and chewy chocolate chip cookies. The history of this delectable dessert is a bit elusive, but it's believed to have originated in the United States, where innovative bakers sought to combine the rich flavors of cheesecake with the comforting familiarity of chocolate chip cookies. One of the most famous renditions of this dessert can be found at the renowned Junior's Restaurant in New York City. Junior's is celebrated for its iconic New York-style cheesecake, and their Chocolate Chip Cookie Cheesecake is a standout favorite among patrons. The dessert features a luscious layer of creamy cheesecake nestled on a bed of chocolate chip cookie crust, topped with a generous sprinkling of chocolate chips. To create the perfect Chocolate Chip Cookie Cheesecake, it's essential to master the balance of flavors and textures. The cookie crust should be perfectly baked to achieve a delightful crunch, while the cheesecake filling should be velvety smooth and rich. The addition of chocolate chips adds a delightful burst of sweetness and a satisfying contrast to the creamy cheesecake. For those looking to recreate this indulgent dessert at home, there are various recipes and methods available. Some chefs opt to incorporate chunks of chocolate chip cookies into the cheesecake batter for an added layer of texture, while others prefer to create a marbled effect by swirling cookie dough throughout the cheesecake mixture. Whether enjoyed at a renowned restaurant or crafted in the comfort of your own kitchen, the Chocolate Chip Cookie Cheesecake is a delightful treat that is sure to satisfy any sweet tooth.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
  • Press the chocolate chip cookie dough into the bottom of the prepared pan to form an even layer.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. Fold in the mini chocolate chips.
  • Pour the cheesecake mixture over the cookie dough crust in the pan.
  • Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  • Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.
  • Slice and enjoy!
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