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Chocolate Chip Cookie Bars
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, melted
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, mix together 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until well combined.
- Add 2 eggs and 2 teaspoons of vanilla extract to the butter and sugar mixture, and mix until smooth.
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 2 cups of chocolate chips until evenly distributed in the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool in the pan for 10 minutes, then use the parchment paper overhang to lift them out onto a wire rack to cool completely.
- Once cooled, cut into bars and enjoy!
Chocolate chip cookie bars are a beloved American dessert that originated in the 1930s. Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, is credited with creating the first chocolate chip cookie recipe. Legend has it that Ruth ran out of baker's chocolate and decided to use chopped up semi-sweet chocolate instead, expecting it to melt and create chocolate cookies. To her surprise, the chocolate held its shape, and the chocolate chip cookie was born. The recipe quickly gained popularity and has since become a classic treat enjoyed by people of all ages. Today, chocolate chip cookie bars can be found in bakeries, cafes, and homes across the United States. They are a staple at potlucks, bake sales, and family gatherings. The bars are known for their chewy texture, buttery flavor, and gooey chocolate chips. The key to making perfect chocolate chip cookie bars lies in the quality of the ingredients, especially the chocolate chips. Using high-quality chocolate and a good balance of butter and sugar is essential for achieving the ideal taste and texture. One famous alternative method for making chocolate chip cookie bars is to add a layer of caramel or a sprinkle of sea salt on top for a delicious twist. Some chefs also experiment with different types of chocolate, such as dark or white chocolate, to create unique flavor profiles. In terms of the best version of this dish, many people argue that the original Toll House recipe is unbeatable, but there are countless variations and adaptations that have gained their own loyal followings. For those looking to experience the best chocolate chip cookie bars, visiting a renowned bakery or pastry shop known for their exceptional baked goods is a must. These establishments often take great care in sourcing the finest ingredients and perfecting their recipes to create the ultimate chocolate chip cookie bars. Whether enjoyed fresh out of the oven with a glass of milk or as a sweet treat on the go, chocolate chip cookie bars continue to hold a special place in the hearts of dessert lovers everywhere.
40 min
12
220 calories
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