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Chocolate Chip Benne Wafers Dipped in White Chocolate
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of packed light brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of semisweet chocolate chips
- 1 cup of white chocolate chips
- 1 tablespoon of vegetable shortening
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of packed light brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup of semisweet chocolate chips.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the wafers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a microwave-safe bowl, melt 1 cup of white chocolate chips with 1 tablespoon of vegetable shortening in 30-second intervals, stirring in between, until smooth and creamy.
- Dip half of each cooled wafer into the melted white chocolate, allowing any excess to drip off, and place them back on the parchment paper to set.
- Let the white chocolate set at room temperature or in the refrigerator before serving. Enjoy!
The history of Chocolate Chip Benne Wafers Dipped in White Chocolate dates back to the southern United States, where the tradition of using benne (sesame) seeds in cooking has been cherished for generations. The benne wafers, a beloved Southern treat, are made with toasted benne seeds, butter, sugar, and a hint of vanilla, creating a delicate, nutty flavor. The addition of chocolate chips adds a delightful richness. The wafers are then dipped in luscious white chocolate, elevating the flavor profile to a whole new level. This delectable combination of flavors and textures has become a favorite in Southern cuisine, often enjoyed during special occasions and gatherings. Renowned chefs in the Southern region, such as those in Charleston, South Carolina, have perfected the art of creating these irresistible treats. The benne wafers are often made with great care and attention to detail, ensuring a perfect balance of crunch and sweetness. The white chocolate dipping process requires precision and finesse to achieve the ideal creamy coating that complements the nutty wafers. Today, the best versions of Chocolate Chip Benne Wafers Dipped in White Chocolate can be found in specialty bakeries and gourmet shops throughout the South. The key to creating this indulgent treat lies in the quality of ingredients, particularly the benne seeds and white chocolate. While some variations may include different types of chocolate or additional flavorings, the classic recipe remains a timeless favorite. For those looking to recreate this delightful confection at home, sourcing high-quality benne seeds and white chocolate is essential. The toasting of the benne seeds should be done with care to bring out their nutty essence, and the white chocolate should be melted gently to achieve a smooth, velvety texture for dipping. Whether enjoyed as a sweet indulgence or shared as a thoughtful gift, Chocolate Chip Benne Wafers Dipped in White Chocolate continue to captivate the palates of food enthusiasts with their irresistible blend of flavors.
25 min
24
150 calories
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