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Chocolate Chip Benne Wafers Dipped in Milk Chocolate
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed light brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
- 1 cup of milk chocolate chips
- 1 tablespoon of vegetable shortening
- 1/4 cup of benne seeds (sesame seeds)
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed light brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Stir in 1 cup of semisweet chocolate chips and 1/4 cup of benne seeds (sesame seeds).
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown. Allow the wafers to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a microwave-safe bowl, melt 1 cup of milk chocolate chips with 1 tablespoon of vegetable shortening in 30-second intervals, stirring until smooth.
- Dip half of each cooled benne wafer into the melted milk chocolate, allowing any excess to drip off. Place the dipped wafers back onto the parchment paper-lined baking sheets.
- Refrigerate the dipped wafers for 10-15 minutes, or until the chocolate is set. Enjoy!
Chocolate Chip Benne Wafers Dipped in Milk Chocolate is a delightful Southern treat with a rich history. Originating in the American South, this delectable snack combines the nutty flavor of benne wafers with the sweetness of milk chocolate. The benne wafer, a thin, crispy cookie made with sesame seeds, has been a staple in Southern cuisine for centuries. The addition of chocolate chips and a dip in creamy milk chocolate elevates this traditional treat to a whole new level of indulgence. Chefs in the Southern United States have long been known for their mastery of creating irresistible desserts, and the Chocolate Chip Benne Wafers Dipped in Milk Chocolate is no exception. The combination of flavors and textures in this treat makes it a favorite among locals and visitors alike. Today, the best versions of this dish can be found in specialty bakeries and confectionery shops throughout the South. The key to getting this dish right lies in the perfect balance of the nutty benne wafer, the sweetness of the chocolate chips, and the creamy milk chocolate coating. While the traditional recipe calls for milk chocolate, some chefs have experimented with dark or white chocolate for a unique twist. For those looking to recreate this Southern delight at home, sourcing high-quality benne wafers and chocolate chips is essential. The benne wafers should be thin and crisp, with a rich sesame flavor, while the chocolate chips should be of the finest quality to ensure a decadent experience. Whether enjoyed as a sweet snack or a dessert, Chocolate Chip Benne Wafers Dipped in Milk Chocolate is a true Southern classic that continues to delight taste buds across the region.
30 min
24
150 calories
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