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Chocolate Chip Benne Wafers Dipped in Dark Chocolate
Created by: Howcan Team
Ingredients
- 1/2 cup of unsalted butter, softened
- 1 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
- 8 ounces of dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of brown sugar until light and fluffy.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Stir in 1 cup of chocolate chips.
- Drop teaspoonfuls of dough onto the prepared baking sheet, leaving space between each one to allow for spreading.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the wafers to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a microwave-safe bowl, melt 8 ounces of chopped dark chocolate in 30-second intervals, stirring in between, until smooth and melted.
- Dip each cooled benne wafer halfway into the melted dark chocolate, allowing any excess to drip off.
- Place the dipped wafers back onto the parchment paper and let the chocolate set at room temperature or in the refrigerator.
- Once the chocolate is set, the wafers are ready to be enjoyed!
The history of Chocolate Chip Benne Wafers dipped in dark chocolate is a delightful tale of Southern culinary tradition meeting modern indulgence. Originating in the American South, benne wafers are thin, crispy cookies made with toasted sesame seeds, also known as benne seeds. The addition of chocolate chips adds a rich, sweet flavor to the traditional recipe. The innovation of dipping these wafers in dark chocolate elevates the treat to a new level of decadence. Renowned chefs in the Southern United States have embraced this fusion of flavors, incorporating it into their dessert menus. Today, the best versions of this delectable treat can be found in artisanal bakeries and specialty dessert shops, where the perfect balance of sesame, chocolate, and crunch is achieved. To recreate this indulgence at home, it's essential to use high-quality dark chocolate for dipping and toasting the benne seeds to perfection. This modern twist on a classic Southern cookie is a must-try for any dessert enthusiast.
25 min
24 wafers
150 per wafer calories
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