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Chocolate Chip Banana Bread
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 3/4 cup of brown sugar
- 2 large eggs, beaten
- 2 1/3 cups of mashed ripe bananas (about 4-5 bananas)
- 1/4 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, mix together the melted butter and brown sugar. Add the beaten eggs, mashed bananas, sour cream, and vanilla extract. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Chocolate Chip Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of chocolate with the natural sweetness of ripe bananas. This beloved treat has a history rooted in American home baking, with its origins dating back to the 1930s. The addition of chocolate chips to traditional banana bread recipes brought a new level of indulgence to this beloved comfort food. Today, this delectable treat can be found in bakeries and cafes across the country, with each region adding its own unique flair to the recipe. Whether enjoyed as a breakfast indulgence or a comforting snack, Chocolate Chip Banana Bread continues to be a beloved favorite. In terms of the best version of this dish, many would argue that the key to a perfect Chocolate Chip Banana Bread lies in the balance of moistness, sweetness, and the generous scattering of chocolate chips throughout the loaf. Some chefs and home bakers swear by using overripe bananas for an extra burst of flavor, while others may opt for a mix of dark and milk chocolate chips to add depth to the bread. Additionally, the use of high-quality ingredients, such as pure vanilla extract and real butter, can elevate the overall taste of the bread. For those looking to put a unique spin on this classic, there are alternative methods to consider, such as adding a swirl of Nutella or peanut butter to the batter for an extra layer of decadence. Whether you prefer your Chocolate Chip Banana Bread warm from the oven or toasted with a slather of butter, this timeless treat is sure to bring joy with every bite.
75 min
1 loaf
220 per slice calories
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