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Chocolate Cheesecake Pudding

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Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • Whipped cream and chocolate shavings for garnish (optional)

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Chocolate Cheesecake Pudding

Created by: Howcan Team

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions

  • In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 3 tablespoons cornstarch, and 1/4 teaspoon salt.
  • Gradually whisk in 2 cups of whole milk until smooth.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
  • Remove from heat and stir in 4 ounces of softened cream cheese and 1 teaspoon of vanilla extract until the cream cheese is fully incorporated.
  • Add 1/2 cup of semi-sweet chocolate chips and stir until melted and smooth.
  • Divide the pudding into serving dishes and refrigerate for at least 1 hour to chill and set.
  • Garnish with whipped cream and chocolate shavings before serving, if desired.
  • Enjoy the rich and creamy chocolate cheesecake pudding!
Dessert
American

Chocolate cheesecake pudding is a decadent dessert that combines the rich, creamy texture of cheesecake with the indulgent flavor of chocolate. This luscious treat has a history rooted in the fusion of traditional cheesecake and chocolate pudding, creating a delightful marriage of flavors and textures. The origins of chocolate cheesecake pudding can be traced back to the creative minds of chefs and bakers who sought to elevate the classic cheesecake by infusing it with the irresistible allure of chocolate. This delectable dessert has become a beloved staple in the world of sweets, captivating the palates of dessert enthusiasts across the globe. In terms of regional influence, chocolate cheesecake pudding has gained popularity in various culinary hotspots, with renowned chefs and restaurants putting their own unique spin on this beloved dessert. From upscale eateries in cosmopolitan cities to quaint bakeries in charming towns, chocolate cheesecake pudding has made its mark on dessert menus far and wide. For those seeking the ultimate chocolate cheesecake pudding experience, some of the best versions of this dish can be found in specialty dessert shops and artisanal bakeries known for their commitment to quality ingredients and expert craftsmanship. These establishments take great care in perfecting the balance of creamy cheesecake and rich chocolate, resulting in a dessert that is truly unforgettable. When it comes to making chocolate cheesecake pudding at home, attention to detail is key. Using high-quality chocolate, creamy cream cheese, and a touch of finesse in the preparation process can make all the difference. Additionally, some alternative methods for making this dish include incorporating different types of chocolate, such as dark or white chocolate, to add a unique twist to the classic recipe. In conclusion, chocolate cheesecake pudding has earned its place as a beloved dessert, thanks to its sumptuous blend of flavors and its ability to delight dessert enthusiasts of all ages. Whether enjoyed at a top-tier restaurant or lovingly crafted in a home kitchen, this indulgent treat continues to captivate the hearts and taste buds of dessert lovers everywhere.

25 min

|

6

|

320 calories

Instructions

  • In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 3 tablespoons cornstarch, and 1/4 teaspoon salt.
  • Gradually whisk in 2 cups of whole milk until smooth.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
  • Remove from heat and stir in 4 ounces of softened cream cheese and 1 teaspoon of vanilla extract until the cream cheese is fully incorporated.
  • Add 1/2 cup of semi-sweet chocolate chips and stir until melted and smooth.
  • Divide the pudding into serving dishes and refrigerate for at least 1 hour to chill and set.
  • Garnish with whipped cream and chocolate shavings before serving, if desired.
  • Enjoy the rich and creamy chocolate cheesecake pudding!
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