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Chocolate Caramel Brownie with Sea Salt
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
- 1 teaspoon sea salt flakes
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly. Drizzle the caramel sauce over the batter, then pour the remaining batter on top, spreading it to cover the caramel.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Remove from the oven and immediately sprinkle the sea salt flakes over the top of the brownies while they are still hot.
- Allow the brownies to cool completely in the pan before using the parchment paper to lift them out and transfer to a cutting board. Cut into squares and serve.
The Chocolate Caramel Brownie with a sprinkle of sea salt is a decadent dessert that has captivated taste buds around the world. This indulgent treat combines rich, fudgy brownie with gooey caramel and a hint of sea salt for the perfect balance of sweet and salty flavors. The history of this delightful dessert can be traced back to the creative minds of pastry chefs in the United States, who sought to elevate the classic brownie to new heights. Today, this delectable dessert can be found in upscale bakeries and restaurants, where skilled chefs meticulously craft each brownie to perfection. For the best version of this dish, look for a recipe that uses high-quality chocolate, homemade caramel, and a generous sprinkle of sea salt to enhance the flavors. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, the Chocolate Caramel Brownie with sea salt is a true indulgence for any dessert lover.
50 min
12
320 calories
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