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Chocolate Caramel Brownie with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Sift in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then drizzle 1/2 cup of caramel sauce over the top.
- Using a toothpick or knife, swirl the caramel into the brownie batter to create a marbled effect.
- Let the brownies cool completely before cutting into squares and serving. Enjoy the rich and gooey chocolate caramel brownies!
The Chocolate Caramel Brownie with a luscious drizzle of caramel sauce is a decadent dessert that has captured the hearts of dessert lovers worldwide. This indulgent treat has a rich history, with its origins dating back to the early 20th century in the United States. Renowned chefs and bakers have perfected the art of creating the perfect balance of fudgy chocolate brownie and gooey caramel, making it a staple in many dessert menus. One of the key elements of this delectable dessert is the quality of the chocolate used. The best versions of this dish often feature high-quality dark chocolate, which lends a deep, intense flavor to the brownie. Additionally, the caramel sauce is a crucial component, adding a sweet and buttery contrast to the rich chocolate. In terms of preparation, some chefs opt for the traditional method of making the brownie batter from scratch, while others may use a combination of melted chocolate and cocoa powder for an extra depth of flavor. The caramel sauce is often made by slowly heating sugar and butter until it reaches a golden amber hue, then adding cream for a silky finish. While this dessert can be found in many restaurants and bakeries, some of the best versions can be savored in renowned patisseries in cities like Paris, New York, and London. The Chocolate Caramel Brownie with a drizzle of caramel sauce continues to be a beloved indulgence for those with a sweet tooth, and its timeless appeal ensures its place on dessert menus for years to come.
50 min
12
320 calories
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